Wed. Nov 25th, 2020
Marcus Samuelsson’s The Rise Places Black American Food at the Center of the Conversation

IT’S the last day of July, and there’s a heat wave in New York City. I wake up at 7:30 a.m. to roast bell peppers and prepare my mise en place. I’m about to have a Zoom video cooking lesson with Marcus Samuelsson, chef and co-owner of Red Rooster […]

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