Tue. Nov 24th, 2020
Ottolenghi’s cacio e pepe comes with a wonderful Middle Eastern twist

(Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Of all the Italian pasta dishes, few approach the perfection — and seeming simplicity — of cacio e pepe. Pasta noodles in a sauce of cheese (traditionally pecorino Romano) and cracked black pepper, the […]

Click here to view original web page at www.washingtonpost.com

Advertisements

Leave a Reply