Fri. Dec 4th, 2020
Traditional Macanese recipes are disappearing, says food writer Annabel Jackson

How did your interest in the cuisine of Macau begin? “I first went to Macau in 1989, when it was quite sleepy and such a striking contrast to Hong Kong. I remember the aroma of espresso coffee wafting across the Largo do Senado. This was when you couldn’t get […]

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