GALETTE WITH PEACH AND BLUEBERRY
1 pre-made store-bought and unsweetened whole wheat pastry crust (or other pastry crust which is gluten-free)
2-3 medium-size fresh peaches (with peel)
1/2 cup fresh blueberries
2 tablespoons powdered stevia (or any other sweetener of your choice)
1 – The first step is to prepare the base for this sweet galette. Take your pre-made ready pastry crust and roll it on a flat surface.
2 – After that, wash and cut your fresh peaches into thin slices.
3 – Assemble them over the rolled pastry crust, leaving about 2 inches from the edge.(Like in the pictures). You can assemble them into something like a pattern.
4 – Next is to fold the crust over the peaches. Overlap the edges.
5 – Place the fresh blueberries over the peaches.
6 – Sprinkle 1 tablespoon of powder stevia on the top.
7 – Preheat your oven to 350°F or 170°C degrees.
8 – Place a baking or parchment paper on a baking dish or sheet and grease with some extra virgin olive oil or melted coconut oil. Or spray some non-stick cooking spray to prevent the galette from sticking to the dish.
9 – Transfer your galette to the baking dish, put it in the oven, and bake it for about 30-35 minutes or until it is fully baked and a little bit crispy.
10 – After baking, remove from the oven and sprinkle another tablespoon of powdered stevia on the top.
11 – Cut into pieces, serve, and enjoy!
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