1 pound ground beef (80/20 fat content)
1 cup cheddar cheese, roughly chopped
1 jalapeno, cleaned, seeds removed (optional) and sliced
salt and pepper
fresh spinach washed and dried
radishes, thinly sliced
 Combine the ground beef with cheddar cheese and jalapeno slices. Season with pepper and salt to taste. Form ¼ pound each burger patties
 Over high heat place a grill plate and when hot brush some oil over the surface.
 Add the burger patties and cook to the desired doneness paying attention as the cheese will melt and stick to the grill.
 On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.
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