Recipe – Jalapeno Burgers
Jalapeno Burgers Ingredients 1 pound ground beef (80/20 fat content)1 cup cheddar cheese, roughly chopped1 jalapeno, cleaned, seeds removed (optional)…
Recipe – Eggplant, Pasta and Ricotta Salata
Eggplant, Pasta and Ricotta Salata Ingredients 5 fresh tomatoes5 small eggplants, cut into 1-inch dices½ large onion finely chopped olive…
Recipe – Pumpkin-White Chocolate Souffle Cake
Pumpkin-White Chocolate Souffle Cake About Pumpkin-White Chocolate Souffle Cake. Autumn indulgence is at our door and with that lots of desserts,…
Recipe – GALETTE WITH PEACH AND BLUEBERRY
GALETTE WITH PEACH AND BLUEBERRY Ingredients 1 pre-made store-bought and unsweetened whole wheat pastry crust (or other pastry crust which…
Recipe – Southwest Chilaquiles Skillet Breakfast
Southwest Chilaquiles Skillet Breakfast Sheri WetherellMay 25, 2017 Food tastes so much better when it’s cooked in the great outdoors,…
Recipe: Easy Chorizo Breakfast Burrito
Easy Chorizo Breakfast Burrito Ingredients 6 large eggs10 ozs. Mexican chorizo spicy pork sausage1 large white potato1 medium white onion1…
Recipe: Quiche Lorraine – Giangi’s Style
Quiche Lorraine – Giangi’s Style Ingredients 1 Pillsbury Pie pastry shell9 ounces thick bacon, sliced into 1/2 inch wide4 eggs1…
Recipe: Vegan Apple Chestnut Corn Bread Stuffing
Vegan Apple Chestnut Corn Bread Stuffing Ingredients Corn Bread5 tbsp nonhydrogenated vegetable shortening melted and slightly cooled plus extra to…
Recipe: “Closed Oven” Turkey
“Closed Oven” Turkey Ingredients 1 turkey, 12-20 pounds completely thawed2 stalks celery rough chopped1 large apple rough chopped1 large onion…
Recipe: Fresh Strawberry Shortcake
Fresh Strawberry Shortcake Ingredients For the Sponge Cake:2 cups cake flour, loosely packed2 teaspoons baking powder1/2 teaspoon salt6 eggs, room…
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